Margins 2023 Neutral Oak Hotel

16% Grenache, 16% Cabernet Franc, 16% Pinot Noir, 16% Mourvèdre, 16% Chenin blanc, 12% Négrette Rosé, 8% Barbera

Production: 268 cases AVA: California

12.7% abv 

100% destemmed. Fermented and aged separately and blended right before bottling. Aged in neutral oak for 4.5-5 months, except for Chenin Blanc aged in a concrete egg. Native fermentation with minimal sulfur additions (30 ppm before bottling, 10 ppm for Négrette Rosé in November 2023)

Margins 'Neutral Oak Hotel' Red Blend greets you with an inviting bouquet of red fruits and floral notes, underpinned by a subtle earthiness. On the palate, it delivers a vibrant medley of flavors including ripe cherries, cranberries, and hints of spice. This light-bodied red is refreshing and approachable, with a smooth finish that encourages another sip.