Kewin Descombes 2022 Beaujolais Cuvee Keke

100% Gamay.

40 years old vines.

Granite soil.

South-East exposure.

Whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete. 

Light filtration at bottling.

SO2 at bottling.