Karanika 2017 Extra Cuvee de Reserve Zero Dosage

Xinomavro ungrafted (100%)

Greece

Whole bunches exclusively from ungrafted vines of at least 60 year old, pressed in basket press. Temperature controlled fermentation in both inox and 20 hl foudres at 16 -22 degrees Celsius. No sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte for 54 - 84 months. Released 6 months after degorgement. No dosage

0/0

Rich yeasty nose, aromas of lime, pear and strawberry. Mineral. Mouthfilling creamy mouse with everlasting tiny bubbles in perfect contrast with its refreshing acidity. Balanced. Considerable length. Cold climate type of sparkling wine.